CREATIVE CULINARY

Creative Culinary, founded in 1987, is a full-service food and beverage consulting resource company.  Specializing in restaurant start-ups and profit improvement for existing restaurants. Creative Culinary has gained the respect and confidence of the top food and beverage executives nationwide.

Known for our innovative creativity, Creative Culinary remains focused on the competitive differentiation of the needs of the client  and supporting those needs with unique and cutting-edge services that exceed all expectations. 

Creative Culinary provides services to both commercial and non-commercial food service chains as well as independant operators.

Bob Schafer of Creative Culinary is also the head of Culinary Services for Profit Line Consulting.

CCI

CREATIVE CULINARY INTERNATIONAL 

Areas of Expertise:

• Product Development
  
• Concept Development
• Recipe Development
• Staff Development
  
• Training
  
• Operations
• Resource Identification
  
• Purchasing
  
• Equipment Selection

• Contract Negotiations & Analysis
  
• F & B Operations
  
• Innovative Leadership
• Profit Improvement
• Restaurant Start-Ups
  
• Food Service Management
  
• Multi-unit Chain Sales Services
  
• Kitchen Design
• Feasability Studies
• Start-ups
• Re-Engineering